Tom Ka Kai soup – coconut milk, lemongrass, galangal, chicken, lime; Pad Thai with prawns – stir-fried noodles, prawns, eggs, peanuts, tamarind; Mango sticky rice – sweet sticky rice, coconut milk, mango

Tom Ka Kai soup – coconut milk, lemongrass, galangal, chicken, lime; Pad Thai with prawns – stir-fried noodles, prawns, eggs, peanuts, tamarind; Mango sticky rice – sweet sticky rice, coconut milk, mango

Mandu, Korean vegetable dumplings; bibimbap, a traditional dish of rice topped with vegetables and marinated beef (a vegetarian version is available); hotteok, Korean pancakes served with a scoop of ice cream

Mandu, Korean vegetable dumplings; bibimbap, a traditional dish of rice topped with vegetables and marinated beef (a vegetarian version is available); hotteok, Korean pancakes served with a scoop of ice cream

A menu combining land and sea, with bold flavours, varied textures and notes of citrus, spices and coconut

Manaich, spicy Lebanese flatbreads; a selection of hummus; aubergine and pomegranate salad with fresh herbs; absolutely delicious falafels; muhammara, a red pepper dip; traditional fattouche salad; mouhalabieh, the Lebanese orange-blossom flan

Miso soup; gyoza with seasonal vegetables; egg pancake, tempura of baby vegetables and pickles; miso-glazed aubergine; onigiri and a bowl of rice; seasonal fruit salad with yuzu and mint