at the heart of
La Cuisine de Flore

Just a stone’s throw from the Porte de Namur metro station, right in the heart of Brussels, Rue du Berger charms visitors with its peaceful and friendly atmosphere. This semi-pedestrianised street is the perfect place to meet up.

Our workshop, which covers almost 200m², is versatile and can accommodate up to 70 people for cooking, taking on challenges and sharing a meal together. It can also be used beforehand for a work meeting, with all the necessary equipment.

Since 2008, La Cuisine de Flore has been offering friendly cookery workshops open to everyone, led by professional and passionate chefs.

Learn about cooking and its tricks in a friendly, fun and interactive atmosphere.

Seasonal recipes that take you away from the everyday, chef-inspired techniques, using ingredients and kitchen utensils you’ll easily find at home: that’s what sets us apart.

We prioritise local produce, minimise waste and favour organically grown ingredients, taking a simple, seasonal and common-sense approach.

Workshops designed to encourage learning by doing, in a friendly and relaxed atmosphere.

Seasonal, fun and easy-to-follow recipes

Chef’s techniques that are easy to recreate at home

Hands-on workshops: you do the cooking

Formats suitable for groups and all levels

Reducing waste and food wastage

Guided by
passionate chefs

Our workshops are led by professional chefs who are skilled at teaching and attentive to your needs; they’ll guide you through every step to help you improve whilst enjoying the cooking experience.