Description
Join our cookery class on sauces to master the art of enhancing your dishes. From reduction techniques to emulsions, covering both classic recipes and original creations, learn how to craft sauces that will transform your cooking. A culinary journey for all levels, designed to broaden your palette of flavours and enhance your cooking skills.
Your class will be led by Hugues, a chef with nearly 30 years’ experience. After 25 years as sous-chef at a major event catering company, he now shares his expertise both at La Cuisine de Flore and at CERIA, where he trains the next generation of catering professionals.
Here is an example of the different sauces you will be making with the Head Chef (to be adapted according to the group’s preferences and the schedule):
- Salad dressings: the different types
- Béchamel & white sauce
- Mayonnaise and its derivatives
- Small vegetable juices and vegetable stock
- Béarnaise sauce
- Hollandaise sauce
- Green pepper sauce
- Archduke sauce
- Custard
During this workshop, you’ll enjoy a ‘deconstructed’ meal based on what you’ve cooked; the vegetable side dishes will vary depending on what’s available at the market that day, and you’ll cook a delicious quick dessert with the chef.
Drinks are included (aperitif + 2 glasses of wine + fruit juice & water). You will receive the recipe sheets by email after the class. The class is taught exclusively in French.
