timetable
Cookery classes
Discover our programme of cookery classes in Brussels: gourmet workshops where you can learn seasonal recipes, hone your techniques and explore world cuisine, patisserie and many other culinary worlds.
Classes open to everyone, in a friendly and interactive atmosphere.
July 2026
Pavlova, basil and fennel… it’s summer!
Fennel, citrus and pomegranate salad; poultry stuffed with tomatoes and basil, sun-ripened vegetables and roasted potatoes; a sumptuous Pavlova with market-fresh fruit
The Korean menu
Mandu, Korean vegetable dumplings; bibimbap, a traditional dish of rice topped with vegetables and marinated beef (a vegetarian version is available); hotteok, Korean pancakes served with a scoop of ice cream
The Korean menu
Mandu, Korean vegetable dumplings; bibimbap, a traditional dish of rice topped with vegetables and marinated beef (a vegetarian version is available); hotteok, Korean pancakes served with a scoop of ice cream
The Thai menu
Tom Ka Kai soup – coconut milk, lemongrass, galangal, chicken, lime; Pad Thai with prawns – stir-fried noodles, prawns, eggs, peanuts, tamarind; Mango sticky rice – sweet sticky rice, coconut milk, mango
The Thai menu
Tom Ka Kai soup – coconut milk, lemongrass, galangal, chicken, lime; Pad Thai with prawns – stir-fried noodles, prawns, eggs, peanuts, tamarind; Mango sticky rice – sweet sticky rice, coconut milk, mango
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Our cookery classes
Here, you’re the one doing the cooking
Everyone pitches in: that’s the best way to learn! Our chefs share their techniques and tips with you, step by step. We cook through each stage of the recipes together, so that you leave with a solid foundation of skills that are easy to put into practice.
Then it’s time to tuck in, all together round the table… Yum! And well done: you made it yourselves.
For all our cookery classes
You’ll find the following on site…
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