timetable
Cookery classes
Discover our programme of cookery classes in Brussels: gourmet workshops where you can learn seasonal recipes, hone your techniques and explore world cuisine, patisserie and many other culinary worlds.
Classes open to everyone, in a friendly and interactive atmosphere.
August 2026
The Korean menu
Mandu, Korean vegetable dumplings; bibimbap, a traditional dish of rice topped with vegetables and marinated beef (a vegetarian version is available); hotteok, Korean pancakes served with a scoop of ice cream
The Korean menu
Mandu, Korean vegetable dumplings; bibimbap, a traditional dish of rice topped with vegetables and marinated beef (a vegetarian version is available); hotteok, Korean pancakes served with a scoop of ice cream
Japanese Menu: Ramen
Namasu, a cabbage and carrot salad; Katsu tori onsen tamago ramen, ramen with fried chicken, a soft-boiled egg, vegetables and homemade stock; Dorayaki, pancakes filled with red bean paste.
The Thai menu
Tom Ka Kai soup – coconut milk, lemongrass, galangal, chicken, lime; Pad Thai with prawns – stir-fried noodles, prawns, eggs, peanuts, tamarind; Mango sticky rice – sweet sticky rice, coconut milk, mango.
The Thai menu
Tom Ka Kai soup – coconut milk, lemongrass, galangal, chicken, lime; Pad Thai with prawns – stir-fried noodles, prawns, eggs, peanuts, tamarind; Mango sticky rice – sweet sticky rice, coconut milk, mango
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September 2026
Sauces: secrets & techniques
Salad dressings; béchamel; mayonnaise and variations; light gravies and stock; béarnaise; beurre blanc; hollandaise; green pepper sauce; Archduke sauce; custard… and many more, depending on your preferences and how much time you have!
The brasserie menu that’s a real hit!
A lovely pink risotto with a Parmesan crisp; chicken in a salt crust, roast potatoes, pan-fried seasonal vegetables; chocolate soufflé… it’s quite a treat!
JAPANESE VEGETARIAN SHARE-OUT MENU
Miso soup; gyoza with seasonal vegetables; egg pancake, tempura of baby vegetables and pickles; miso-glazed aubergine; onigiri and a bowl of rice; seasonal fruit salad with yuzu and mint
Japanese Vegetarian Share-out
Miso soup; gyoza with seasonal vegetables; egg pancake, tempura of baby vegetables and pickles; miso-glazed aubergine; onigiri and a bowl of rice; seasonal fruit salad with yuzu and mint
The Italian menu
Herb risotto and pan-fried mushrooms; aubergine involtini, fresh pasta and homemade tomato sauce – aubergine rolls stuffed with meat and Parmesan, served with homemade fresh pasta and a slow-cooked tomato sauce; coffee tiramisu, whipped to order for a light and indulgent texture.
The Italian menu
Herb risotto and pan-fried mushrooms; aubergine involtini, fresh pasta and homemade tomato sauce – aubergine rolls stuffed with meat and Parmesan, served with homemade fresh pasta and a slow-cooked tomato sauce; coffee tiramisu, whipped to order for a light and indulgent texture.
Lebanese vegetarian mezze-style
Manaich, spicy Lebanese flatbreads; a selection of hummus; aubergine and pomegranate salad with fresh herbs; absolutely delicious falafels; muhammara, a red pepper dip; traditional fattouche salad; mouhalabieh, the Lebanese orange-blossom flan
Gift Card
Giving a gift voucher
is a sure-fire way to make someone happy!
Our cookery classes
Here, you’re the one doing the cooking
Everyone pitches in: that’s the best way to learn! Our chefs share their techniques and tips with you, step by step. We cook through each stage of the recipes together, so that you leave with a solid foundation of skills that are easy to put into practice.
Then it’s time to tuck in, all together round the table… Yum! And well done: you made it yourselves.
For all our cookery classes
You’ll find the following on site…
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