Description
Italian cuisine captivates with its elegant simplicity: a few carefully chosen ingredients, masterful technique, and the magic happens. Every dish tells a story of local produce and generosity.
THE MENU:
The Chef’s surprise appetiser
Starter: herb risotto and pan-fried mushrooms
Main course: aubergine involtini, fresh pasta and homemade
tomato sauce Aubergine rolls stuffed with meat and Parmesan, served with homemade fresh pasta and a slow-cooked tomato sauce.
Dessert: coffee tiramisu, whipped up on the spot for a light and indulgent texture.
PRACTICAL INFORMATION:
Drinks are included (aperitif + 2 glasses of wine + fruit juice & water); you’ll receive the recipe cards after the class.
The class is taught in the language spoken by the majority of the group. The chef, who is bilingual in French and English, is on hand to explain key steps in English privately and to answer any questions. The workshop is not translated in its entirety, but it remains fully accessible to English speakers. In the kitchen, you learn mainly by watching – it’s a universal language in itself!
