timetable
Cookery classes
Discover our programme of cookery classes in Brussels: gourmet workshops where you can learn seasonal recipes, hone your techniques and explore world cuisine, patisserie and many other culinary worlds.
Classes open to everyone, in a friendly and interactive atmosphere.
October 2026
Fresh pasta
Ravioli, tortellini, tagliatelle, trofie, farfalle, cavatelli, orecchiette, penne… we’ll certainly be talking about pasta in this workshop!
JAPANESE VEGETARIAN SHARE-OUT MENU
Miso soup; gyoza with seasonal vegetables; egg pancake, tempura of baby vegetables and pickles; miso-glazed aubergine; onigiri and a bowl of rice; seasonal fruit salad with yuzu and mint
Gift Card
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Our cookery classes
Here, you’re the one doing the cooking
Everyone pitches in: that’s the best way to learn! Our chefs share their techniques and tips with you, step by step. We cook through each stage of the recipes together, so that you leave with a solid foundation of skills that are easy to put into practice.
Then it’s time to tuck in, all together round the table… Yum! And well done: you made it yourselves.
For all our cookery classes
You’ll find the following on site…
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