COVID MEASURES: Update of December 8, 2021

Following the government announcements of Friday, November 26th, 2021, only cooking classes open to all are possible; private events are prohibited.

To register for the cooking class open to all, the COVID SAFE TICKET is required, which will be checked upon your arrival at the workshop. Wearing a mask is compulsory during the entire cooking workshop. When eating,  we will divide you into tables of 6 people.

The calendar of cooking classes for the month of January 2022 will be updated by December 10, 2021.

Thank you for your support.

Classes and agenda

Maximum 12 to 14 participants depending on the class

Water and juices self service

In French, but the Chef also translates in English.

You don’t need to bring anything, we take care of it all!

We will send you the recipes by mail after the class.

Everybody joins in, that’s how you’ll learn best! The Chefs will pass down their knowledges and best practices.

We cook together the different steps of each recipe, that’s how you’ll easily reproduce them at home. Then, it’s the ultimate reward, that much awaited moment: we can savour all together the fruit of our efforts! Congratulations, you’ve done it!


See the agenda  See the cooking universes

All the cooking universes

Cocktail, beer, chocolate, coffee, beer…
Let’s discover other flavors with our experts in the subject!

Macarons, choux pastry, Christmas cake, cupcakes, lemon meringue pie,
‘Merveilleux’ cake, Saint Honoré, strawberry cream cake, pavlovla…
We’ll teach you all the techniques and tips of the classics of pastry cooking!

Bistro cuisine, Belgian cuisine, French cuisine, Italian cuisine,
Asian cuisine … we travel around the world to teach you their secrets!
Homemade tapenade, starter, main dish and dessert, wine included.

For all, from beginners to confirmed.

Let’s take time in order to explain you the basic gestures and techniques of cooking,
teach you the tips in order to save time, make you feel confident and start off on the right foot.
Theses classes are opened to beginners as well as confirmed wishing to deepen specific aspects of cooking.

Degustation of 6 wines around a specific topic (introduction, geographical area, grape variety…).
The evening promises to be convivial and enriching, as you’ll go through techniques of tasting
as well as the discovery of vintages. You will be able to nibble on crostinis & homemade tapenade,
cheese and bread, chips – rather at the end of the session so that the tasting won’t be compromised –
and even if you’re lucky some surprises from the cooking classes!

Sushis & makis classes, brunch, Christmas menu, gluten free cooking, foie gras…
We’ll take time in order to deepen these specialities!