Our concept
Learn cooking with our professional and passionate Chefs, they will give you all their tricks in a friendly atmosphere.
Our workshops are fun, accessible to all, and full of good humor. And that since 2008 already!
Seasonal recipes that will surprise you, Chefs’ techniques but with ingredients and kitchenwares that you can find easily at home: it’s our trademark!
Our values beyond cooking
Because our way of cooking is opened to the world and impacts our environment,
we try to have common sense, promoting:
Short circuits and local producers:
they are put in the spotlight in our atelier, discover them here!
Seasonal menus that give a good share to vegetables and cereals.
Meat and fish are not excluded … in reasonable quantities!
Products from organic farming.
Reduction of waste and food waste.
