THE NEXT
Cooking classes


MENU GOURMAND VEGGIE DE SAISON (6.10.23)
Crème de maïs gourmande et sa tuile dentelle qui en jette; risotto de petit épeautre au miso, champignons pleurotes 'eryngii', salade de mesclun colorée; eton mess aux fruits de saison et à la vodka belge


Les basiques de la cuisine: les pâtes fraiches (7.10.23)
Ravioli, tortellini, tagliatelles, trofie, farfalle, cavatelli, orecchiette, penne… nous parlerons bien de pâte lors de cet atelier !
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Complet
Learn how to cook and get all the tricks in a friendly atmosphere with our professional and passionate Chefs.
Our classes are fun and opened to all.
And that since 2008 already!
Recipes that will surprise you and change from everyday life,
but with ingredients and kitchenwares that you will easily find at home: that’s what we will teach you!