Nadan khozi, curry de poulet; thoran, sauté de chou; kadama kari, curry de pois chiche; idiappams, nouilles de riz; mayam, dessert au coco et sucre de canne
THE NEXT
Cooking classes
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Les légumes s’invitent au dessert (28.03.26)
Cake courgette citron- topping aux graines; carrot cake- glaçage pecan-coco : fondant chocolat noir et betterave -chantilly végétale; cheesecake cru à l’avocat et tofu-topping citron vert; pain aux graines et patate douce
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Le menu pour épater ses amis (10.04.26)
Ravioles de scampis; magrets de canard sauce poivre vert, pommes de terre duchesse et légumes de saison en fricassé; sabayon aux légumes de saison
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Complet
Learn how to cook and get all the tricks in a friendly atmosphere with our professional and passionate Chefs.
Our classes are fun and opened to all.
And that since 2008 already!
Recipes that will surprise you and change from everyday life,
but with ingredients and kitchenwares that you will easily find at home: that’s what we will teach you!
