THE NEXT
Cooking classes
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Les pâtes fraiches (14.11.25)
Ravioli, tortellini, tagliatelles, trofie, farfalle, cavatelli, orecchiette, penne… nous parlerons bien de pâtes lors de cet atelier !
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Complet
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INDIE VEGGIE : PUNJAB & LE NORD (15.11.25 SOIR)
Aloo Tikki, bouchées de pomme de terre farcis; dal Makhani, lentilles au beurre; gobhi foogath, sauté de chou; chole, curry de pois chiche; chutney de menthe et riz basmati; gajjar Halva, dessert aux carottes
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Complet
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Le menu pour épater ses amis (22.11.25)
Ravioles de scampis; magrets de canard sauce poivre vert, pommes de terre duchesse et légumes de saison en fricassé; sabayon aux poires
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Complet

Learn how to cook and get all the tricks in a friendly atmosphere with our professional and passionate Chefs.
Our classes are fun and opened to all.
And that since 2008 already!
Recipes that will surprise you and change from everyday life,
but with ingredients and kitchenwares that you will easily find at home: that’s what we will teach you!

