Ravioles chicon-poire, purée de topinambour et beurre au Porto; couronne végétarienne de courges, pommes pochées aux airelles et sauce grand veneur; cheesecake aux marrons
Learn how to cook and get all the tricks in a friendly atmosphere with our professional and passionate Chefs.
Our classes are fun and opened to all.
And that since 2008 already!
Recipes that will surprise you and change from everyday life,
but with ingredients and kitchenwares that you will easily find at home: that’s what we will teach you!