COOKING
Classes GROUP
Activities WALKING
Dinner

THE NEXT
Cooking classes

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MENU LE PRINTEMPS EST LA!

lundi 01 avril 2019 -
55
Croquettes de polenta aux noix grillées, pistou de persil et mesclun coloré; Carré d’agneau, jus corsé, purée de céleri-rave au cerfeuil et légumes primeurs; Rhubarbe poché au sirop d’hibiscus et mini fondant au chocolat noir
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Complet
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MENU VEGGIE PRINTANIER

vendredi 05 avril 2019 -
55
Maki de carottes ciboulette et chèvre frais Maki de carottes ciboulette et chèvre frais, velouté de petit pois à la sauge, panel de légumes craquant et herbes fraîches; Mille-feuille de légumes à la fêta et son pistou de persil aux noix; Crumble de pommes et rhubarbe.
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Complet
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La terrine de foie gras de canard

samedi 13 avril 2019 -
65
Vous préparerez une terrine de foie gras de canard (environ 700gr); la cuisson se fera à l'atelier, et la dégustation... chez vous, dans les 2 semaines!
Read more Reste 4
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PÂTISSERIE... TOUT CHOCOLAT!

samedi 20 avril 2019 -
55
Le chocolat sous toutes ses formes! Soufflé, mi cuit, truffes, mousse, sorbet, chocolat chaud...
Read more Reste 1
SEE ALL OUR CLASSES

GROUP
Activities

Cooking is a relaxing and convivial activity which promotes collaboration. A cooking class will enable you to strengthen the team spirit, to tighten bonds, to create solidarity, all this in a friendly and relaxed atmosphere, for groups of 6 till 100 persons.
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WALKING
Dinner

We organize walking dinners in our atelier, this time you have nothing to prepare, we take care of it all! In short, the Chef cooks in front of you a selection of recipes, you come and serve yourself in the kitchen, at the buffet, next to the stove. Welcome in the kitchen!
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Learn how to cook and get all the tricks in a friendly atmosphere with our professional and passionate Chefs.
Our classes are fun and opened to all.
And that since 2008 already!

Recipes that will surprise you and change from everyday life,
but with ingredients and kitchenwares that you will easily find at home: that’s what we will teach you!

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