Houmous aux poivrons rôtis; caviar d'aubergines au basilic thaï; focaccia aux oignons rouges caramélisés; taboulé fraîcheur aux herbes et à la grenade ; salade de pommes de terre et sa veganaise aux câpres; gaspacho de tomates, fraises et basilic; salade de pois chiche rôtis
THE NEXT
Cooking classes
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Cucina Italiana! (31.08.24)
Aubergines roulés au fromage italien 'robiola', éclats de pistaches & écrasé de pomme de terre; raviolis à la roquette et au pecorino, sauce aux noix; cannoli siciliani, des gateaux siciliens en forme de tubes garnis d'une crème
Learn how to cook and get all the tricks in a friendly atmosphere with our professional and passionate Chefs.
Our classes are fun and opened to all.
And that since 2008 already!
Recipes that will surprise you and change from everyday life,
but with ingredients and kitchenwares that you will easily find at home: that’s what we will teach you!
