We cook together the different recipes that we then savour all together after having dressed the nicest plates.
The Chef will show you the gestures and share his tips, but you will be cooking!
4 COURSE MENU
Mise en bouche, starter,
main dish and dessert.
Season’s menu to choose here
(See the menu)
65€ HT / pers
1 glass of wine for the aperitif,
+ ½ bottle of wine
& water, juices, coffee and tea
Min 8 pers OR +10€
Max 4 hours
In French, English & Dutch
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