Description
Rediscover the spirit of the great brasseries in this seasonal menu. As you work through the recipes, you’ll learn essential techniques and the right methods for creating a complete meal that’s sure to impress your guests!
Your course will be led by Hugues, a chef with nearly 30 years’ experience. After 25 years as sous-chef at a leading event catering company, he now shares his expertise both at La Cuisine de Flore and at CERIA, where he trains the next generation of catering professionals.
THE MENU:
The Chef’s surprise appetiser
Starter: all-pink risotto with a Parmesan crisp
Main course: chicken in a salt crust, rösti, pan-fried seasonal vegetables
Dessert: a chocolate soufflé… that really makes an impression!
PRACTICAL INFORMATION:
Drinks are included (aperitif + 2 glasses of wine + fruit juice & water); you’ll receive the recipe cards after the class.
The course is taught exclusively in French.
