Description
Lebanese cuisine combines freshness and variety, making generous use of herbs, vegetables and grains, whilst perfectly balancing sweet, savoury and tangy flavours.
ON THE MENU:
Manaich, spicy Lebanese flatbreads
A selection of hummus
Aubergine and pomegranate salad with fresh herbs
Delicious falafels, pickled onions and roasted vegetables
Muhammara, a red pepper dip
Traditional fattouche salad
Mouhalabieh, the Lebanese orange blossom flan
Chef Madeleine will guide you through this hands-on workshop.
Drinks are included (aperitif + 2 glasses of wine + fruit juice & water), and you’ll receive the recipe cards after the class.
The workshop is conducted in French and English.
