Description
Korean cuisine perfectly balances sweet, salty, spicy and fermented flavours. It highlights ingredients such as gochujang, kimchi, garlic and sesame oil, using a wide range of techniques including grilling, marinating and simmering. Both rich and convivial, it is renowned for iconic dishes such as bibimbap and bulgogi.
THE MENU:
Chef’s surprise amuse-bouche
Mandu, Korean vegetable dumplings
Bibimbap, a traditional Korean dish made with rice (“bap” means rice in Korean), topped with a variety of vegetables and marinated beef (vegetarian option available)
Bukkumi, Korean glutinous rice pancake filled with a sweet red bean paste, lightly grilled
PRACTICAL INFORMATION:
Drinks are included (aperitif, two glasses of wine, fruit juices and water). You will receive the recipes by email after the class. The class is taught in English.
