Description
Would you like to learn a traditional pasta recipe and make it in every possible and imaginable shape, pairing it with the sauces that go with it?
During this four-hour workshop, join our chef Hugues, who will share his recipes and tips on how to make fresh pasta in a variety of shapes, served with their classic sauces.
During this workshop, you’ll enjoy a ‘deconstructed’ meal based on what you’ve cooked; the vegetable accompaniments will vary depending on what’s available at the market that day, and you’ll cook a delicious quick dessert with the chef.
Drinks are included (aperitif + 2 glasses of wine + fruit juice & water).
You will receive the recipe cards by email after the class.
The course is taught exclusively in French.
Don’t forget to bring a box so you can take some of the pasta you’ve made home with you!
